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Mahnaz Kandi, Asa Ebrahimi, Marjan Diyanat, Hamid Saeidian,
Volume 10, Issue 1 ((Spring and Summer) 2023)
Abstract

Extended Abstract
Introduction: Weeds are one of the most important problems in agriculture and cause a lot of damage to crops. Overconsumption of herbicides in recent decades has led to harmful impacts on the environment and living organisms, including humans. In order to deal with these problems today, efforts are being made to reduce reliance on artificial herbicides and change direction towards sustainable agriculture as a part of integrated weed management. Among natural compounds, essential oils, which are components of aromatic and medicinal plants, were investigated to discover new herbicides.
Material and Methods: In order to investigate the effects of yarrow essential oil (Achillea wilhelmsii C. Koch) on the germination and growth of purslane (Portulaca oleracea L.) and rye (Secale cereale L.) seedlings, two factorial experiments were conducted in the form of a completely randomized design in three replicates at Islamic Azad University, Science and Research Branch. The first factor was the type of essential oil in two levels (normal and nanoemulsion) and the second factor was the concentration of essential oil in six levels (0, 100, 200, 400, 800, and 1000 µl L-1).
Results and Discussion: Scanning electron microscopy images showed the particles were relatively sperhical and their size varied from 1 to 100 nm. The zeta potential of the nanoparticles was -13.8 mV, indicating particle stability. Both type of essential oils reduced germination percentage, germination rate, plumule length, radicel length and seedling dry weight of both weeds and germination percentage decreased significantly with increasing concentration. At a concentration of 200 µl L-1, purslane treated with essential oil germinated 55.25%, but at the same concentration, the germination percentage of seeds treated with nanoemulsion of essential oil was 30.50%. Nanoemulsion of essential oil at concentration of 800 µl L-1 was able to completely prevent the germination and growth of purslane seedlings. Nanoemulsion of essential oil at a concentration of 1000 µl L-1 completely prevented rye seed germination. Germination rate decreased under treatment of yarrow essential oil and there was no difference between two types of essential oils at concentration of 200 µl L-1, but at a concentration of 800 µl, the germination rate of rye seeds treated with nanoemulsion of essential oil and ordinary essential oil reached to 1.40 and 0.32, respectively which was a significant difference.
Conclusions: The inhibition percentage of the studied traits in both weed species showed that the essential oil nanoemulsion was more effective than the normal essential oil. Yarrow essential oil was more effective on purslane weed compared to rye. Essential oils do not have similar effects on weeds and their inhibitory effects will be different depending on the concentration and species of weeds, and the selectivity of these compounds should be investigated. The production of nano essential oil of yarrow as a natural herbicide is a solution. It offers to control weeds in organic farming systems.

Highlights:
1- Nanoemulsion particles were produced from Yarrow essential oil
 2- Nanoemulsion particles had more inhibitory effects on the investigated weeds than the normal essential oil.

Hemmatollah Pirdashti, Yasser Yaghoubian, Zahra Nouri Akandi, Mehranoosh Emamian Tabarestani, Seyed Yaser Ashrafi, Faezeh Vadipour,
Volume 10, Issue 1 ((Spring and Summer) 2023)
Abstract

Extended abstract
Introduction: Seed germination and emergence are the most sensitive stages of growth and development of rice plants. In this regard, the use of growth-promoting fungi in the form of seed biological pretreatment (bio-priming) for germination and optimal growth of seedlings can be feasible. Therefore, this study aimed to investigate the effect of isolated root symbiotic fungi on the improvement of germination and growth components of two traditional and bred rice (Oryza sativa L.) cultivars.
Materials and Methods: This experiment was done as a factorial-based completely randomized design with three replicates at Sari Agricultural Sciences and Natural Resources University in the summer of 2021. Experimental treatments included 22 isolates of root symbiotic fungi (isolated and identified from previous experiments) and control (without inoculation) and two native (Hashemi) and bred (Roshan) rice cultivars. After the end of the germination period, the number of normal seedlings was counted and five normal seedlings were randomly selected to measure the length of the root, stem, and seedling as well as the fresh and dry weight of the root, stem, and seedling.
Results: Based on the results of cluster analysis the fungi were divided into four and three groups in Roshan and Hashemi cultivars, respectively. In both cultivars, group I was selected as the best group. In this group, the highest positive effect on vegetative traits varied from 5 to 59% compared to the control in fungal treatments was related to Bjerkandera adusta (ST1), Trichoderma atroviride (SF1), Monosporascus cannonballus (B3) and Trichoderma atroviride (SN1) in Roshan cultivar and Bjerkand adusta (ST1) in Hashemi cultivar. The best fungal treatments in germination traits of Roshan and Hashemi cultivars were Chaetomium globosum (SE2) and Bjerkandera adusta (ST1), respectively.
Conclusions: Overall, the results indicated the positive effect of most symbiotic fungi on the growth and germination characteristics of rice in both Roshan and Hashemi cultivars. These results show that symbiotic fungi use different mechanisms to increase growth and improve germination indicators in plants.

Highlights:
1- Growth-promoting fungi in the form of seed biological pretreatment were used (bio-priming) for optimal growth and germination and of rice seedlings.
2- The effect of native fungi isolated was investigated for the first time in two native (Hashemi) and bred (Roshan) rice cultivars.


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