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Effects of electromagnetic field and ultrasonic waves on seed germination of Cumin (Cuminum cyminum)
Saeideh Maleki Farahani, Alireza Rezazadeh, Mahdi Aghighi Shahverdi,
Volume 2, Issue 1 ((Spring and Summer) 2015)
Volume 2, Issue 1 ((Spring and Summer) 2015)
Abstract
In order to investigate the effect of an electromagnetic field and ultrasonic waves on the seed germination of Cuminum cyminum that two separate experiments using a completely randomized design with four replications was conducted at Seed Science and Technology Laboratory of Faculty Agricultural Sciences, the Shahed University of Tehran in 2012. In the first experiment, for the seeds of zero, 10 and 30 min exposure to electromagnetic field intensity was 88 microTesla. In the second test (ultrasonic waves), seeds for zero, 2, 4, 6, 8 and 10 min exposure ultrasonic waves’ intensity were 40 and 59 kHz. The interaction between the electromagnetic field and the length had a significant effect on the traits of length, fresh weight and dry weight of root and shoot, length and weight of root to shoot ratio, percent and rate germination and mean germination time. In most of the studied traits showed that electromagnetic field causes a significant decrease in the number of traits so that the control (zero M.T) had the highest value. The interaction of Ultrasonic waves at the time had a significant effect of on the most traits. Maximum germination percentage (100%) for the treatment of 40 kHz with duration of 4 and 6 minutes and mean germination time was highest in control (10.76 days) and 59 kHz treatment duration of 2 and 4 min (respectively 11.01 and 10.75 days). Generally, Cuminum cyminum seeds responded positively to the use of ultrasonic waves (In contrast field) and germination index was significantly increased in this case.
Hamide Azad, Bahman Fazeli Nasab, Ali Sobhanizade,
Volume 4, Issue 1 ((Spring and Summer) 2017)
Volume 4, Issue 1 ((Spring and Summer) 2017)
Abstract
An experiment was conducted to investigate the effects of jasmonic and humic acids on some seed germination characteristics of Roselle under the salt stress condition in a factorial experiment, adopting a completely randomized design with three replications. Treatments included four different levels of salinity stresses: 0, 70, 140 and 210 mM; four levels of Jasmonic Acid: 0, 50, 150 and 200 mM and three levels of humic acid: 0, 40 and 80 mM. The results showed that the effect of salinity on all the traits studied was significant except the ratio of the length of root and shoot. With an increase in salinity stress condition from 70 to 210 mM, there were 39% decrease in germination percentage, 55% in germination rate, 45% in fresh and dry weight, 30% in root length, 42% in shoot length, 37% in seedling length, 67% in longitudinal index and 61% in the weighted power, as compared with the control. However, the longitudinal power index increased. In addition, the use of jasmonic acid and humic acids had a significant effect on the traits studied. The interaction of the salt and hormones had a significant impact on plant fresh and dry weight, the length of the root, germination percentage, power weight index and average time needed for 50 percent germination. Given that the highest rate of root length and plant fresh and dry weight belonged to the interaction of humic and jasmonic acid in the absence of salinity, that in the presence of humic acid (with 80 mM concentration), Rosselle can bear salinity up to 140 mM and maintain stamina root length and that the germination rate of Rosselle increases by adding jasmonic acid up to 200 mM, one can conclude that the interaction of jasmonic and humic acids not only improves germination rate, but it also contributes to root length because, with an increase in root length, Rosselle can bear water stress conditions.
Highlights:
Highlights:
- Jasmonic acid and humic acid increase the Rosselle germination in salinity condition.
- Jasmonic acid and humic acid increase Rosselle the root length in salinity condition.
Elnaz Mohamadian, Hormozdyar Kianmehr, Hojjat Ataei Somagh, Neda Azad Nafas Mahjor, Fatemeh Safari, Arezo Safarzadeh,
Volume 5, Issue 1 ((Spring and Summer) 2018)
Volume 5, Issue 1 ((Spring and Summer) 2018)
Abstract
Extended abstract
Introduction: Stevia is a perennial short day plant, belonging to the Asteraceae family. It is also called sugar leaf. Poor germination of this plant serves as a barrier for its planation on a large scale, which contributes to its scarcity and expensivenss as a medicinal herb. In many plants, seed germination is sensitive to salinity, which determines the survival of the plants in saline soils. High levels of soil salinity can significantly reduce germination and seedling growth due to the effects of high osmotic potential and ion toxicity. Jasmonates represent new plant growth regulators that play an important role in increasing the resistance of plants to environmental stresses, including salinity stress. Therefore, this experiment was conducted to study the effect of pre-treatment of seed with methyl jasmonate on germination indices and biochemical traits of stevia, as a medicinal herb, under salinity stress.
Materials and Methods: They study was conducted, adopting a completely randomized design with three replications in the year 2016 in the Professor Hassabi’s Laboratory of Plant Biology, Islamic Azad University, Islamshahr Branch. The factors were pre-treatment of methyl jasmonate in 5 levels (0, 2.5, 5, 10 and 15 μM) and salinity stress at 4 levels (0, 3, 6 and 9 dS m-1). At the end of the experiment, germination traits percentage and germination rate, mean germination time, germination value, seedling length, seedling index, total chlorophyll, proline, activity of the enzyme catalase, peroxidase and superoxide dismutase were measured.
Results: The results of the study showed that effects of salinity stress, methyl jasmonate and interaction between salinity and methyl jasmonate were significant on the germination percentage and germination rate, mean germination time, germination value, seedling index, total chlorophyll, proline and catalase enzyme activity. Seed priming with 5 μM methyl jasmonate at salinity level with electrical conductivity of zero ds/m, had the highest germination percentage and rate, germination value, seed vigor index, and total chlorophyll content. Increases in salt stress and methyl jasmonate increased the activity of catalase enzyme. Salinity reduced germination index and seedling stoichiation and increased activity of peroxidase and superoxide dismutase enzymes. However, seed priming with methyl jasmonate improved seed germination through germination percentage, germination rate and seed vigor index and moderated the effects of salt stress.
Conclusions: Given the results of this study, it could be said that methyl jasmonate, as a potent inhibitor, can reduce the negative effects of salinity and by increasing germination indices such as germination percentage and germination rate, it can be effective in improving the growth of Stevia. Of course, further research can produce more definitive results.
Highlights:
- Salinity had a negative effect whereas methyl jasmonate had a positive effect on germination indices and activity of antioxidant enzymes of Stevia seeds.
- Application of 5 μM of methyl jasmonate, as a pre-treatment, can be effective in improving the growth of the stevia plant and reducing the negative effects of salinity.
Arezoo Paravar, Saeideh Maleki Farahani, Alireza Rezazadeh,
Volume 9, Issue 2 ((Autumn & Winter) 2023)
Volume 9, Issue 2 ((Autumn & Winter) 2023)
Abstract
Extended abstract
Introduction: Lallemnatia ibercia (Dragon’s head) is an annual herb, which belongs to the Lamiaceae family. Nowadays, its seed is widely used in food and pharmaceutical industries due to its high mucilage and oil content. Soil moisture, nutrition, light, and temperature of the maternal environment play an important role in plant growth. However, the effect of soil moisture on yield and seed quality indices is greater during seed development. The positive effects of maternal plant nutrition with mycorrhizal inoculation can influence the quality improvement of the seeds developed under water deficit conditions. The reason for the quality improvement of the seeds developed under mycorrhizal inoculation condition is reported to be their water balance under water deficit conditions and as a result, more absorption of water and nutrients. Nutrient uptake by the maternal plant can play an important role in improving the germination and quality characteristics of the seeds developed under drought stress.
Materials and Methods: A field experiment was conducted in a completely randomized design with three replications at the Seed Science and Technology Laboratory of the College of Agriculture, Shahed University during f 2018-19 and 2019-20 years. Experimental treatments included irrigation regime (30, 60 and 90% of depletion of available soil water (ASW)) and mycorrhizal inoculation (non-inoculation and inoculation).
Results: The results showed that a reduction in soil moisture in the maternal environment decreased germination percentage and seed quality. Germination percentage (51.20%) germination rate (7%), seed vigor index (27.70%), seedling length (28.3%), seedling dry weight (34.80%), seed mucilage (75.40%), as well as seed nutrients (27.30%), seed oil (14.60%) and catalase (35.25%) and ascorbate peroxidase (25.70%) enzymes activities enhanced in the seeds developed under 60% depletion of available soil water and application of mycorrhizal compared to control (30% depletion of available soil water and without mycorrhizal). Compared with the 30% depletion of available soil water and without mycorrhizal, mean germination time (17%) and lipid peroxidation (41.10%) increased under the 90% depletion of available soil water and without fertilizer mycorrhizal.
Conclusions: According to the results of this study, the irrigation regime of 60% available soil water depletion of maternal plants leads to the reduction of seed quality. However, the nutrition of maternal plants by mycorrhizal inoculation effectively improved the quality of seeds developed under water deficit due to the absorption of water and nutrients.
Highlights:
Introduction: Lallemnatia ibercia (Dragon’s head) is an annual herb, which belongs to the Lamiaceae family. Nowadays, its seed is widely used in food and pharmaceutical industries due to its high mucilage and oil content. Soil moisture, nutrition, light, and temperature of the maternal environment play an important role in plant growth. However, the effect of soil moisture on yield and seed quality indices is greater during seed development. The positive effects of maternal plant nutrition with mycorrhizal inoculation can influence the quality improvement of the seeds developed under water deficit conditions. The reason for the quality improvement of the seeds developed under mycorrhizal inoculation condition is reported to be their water balance under water deficit conditions and as a result, more absorption of water and nutrients. Nutrient uptake by the maternal plant can play an important role in improving the germination and quality characteristics of the seeds developed under drought stress.
Materials and Methods: A field experiment was conducted in a completely randomized design with three replications at the Seed Science and Technology Laboratory of the College of Agriculture, Shahed University during f 2018-19 and 2019-20 years. Experimental treatments included irrigation regime (30, 60 and 90% of depletion of available soil water (ASW)) and mycorrhizal inoculation (non-inoculation and inoculation).
Results: The results showed that a reduction in soil moisture in the maternal environment decreased germination percentage and seed quality. Germination percentage (51.20%) germination rate (7%), seed vigor index (27.70%), seedling length (28.3%), seedling dry weight (34.80%), seed mucilage (75.40%), as well as seed nutrients (27.30%), seed oil (14.60%) and catalase (35.25%) and ascorbate peroxidase (25.70%) enzymes activities enhanced in the seeds developed under 60% depletion of available soil water and application of mycorrhizal compared to control (30% depletion of available soil water and without mycorrhizal). Compared with the 30% depletion of available soil water and without mycorrhizal, mean germination time (17%) and lipid peroxidation (41.10%) increased under the 90% depletion of available soil water and without fertilizer mycorrhizal.
Conclusions: According to the results of this study, the irrigation regime of 60% available soil water depletion of maternal plants leads to the reduction of seed quality. However, the nutrition of maternal plants by mycorrhizal inoculation effectively improved the quality of seeds developed under water deficit due to the absorption of water and nutrients.
Highlights:
- Germination and seedling growth indices, quality and biochemical characteristics of the Lallemantia iberica seeds developed under different conditions of irrigation regime were investigated.
- The effect of mycorrhiza on nutrient uptake, oil content, and antioxidant enzyme activity of the seeds developed under different irrigation regimes was investigated.
- The extent of damage to the lipid structures of cells in the seeds developed under different irrigation regimes and mycorrhiza fertilizer was investigated.
Arezoo Paravar, En Saeideh Maleki Farahani, En Alireza Rezazadeh,
Volume 11, Issue 1 ((Spring and Summer) 2024)
Volume 11, Issue 1 ((Spring and Summer) 2024)
Abstract
Extended abstract
Introduction: Production of high-quality seeds is a major concern in the agriculture industry. The lifespan of a seed, which can extend over several decades, is essential for safeguarding the plant's genetic resources. Storage conditions, including seed moisture level, relative humidity, gases (such as oxygen, nitrogen, and carbon dioxide), and temperature, are the primary factors that determine seed lifespan. Among these aging treatment, oxygen has the most detrimental effect on seed germination, storage metabolic activities, and enzyme activity of dried seeds. Lalemantia iberica and Lallemantia royleana seeds contain high levels of fatty acids, especially linolenic acid (56-67%), which have significant beneficial effects on health. However, a large number of L. iberica and L. royleana seeds deteriorate due to inadequate storage conditions by most farmers. The aim of this study is to investigate the effects of different storage conditions, especially natural and controlled aging, aging with oxygen, and nitrogen on germination, chemical activities, metabolic reserves, and enzymatic activities of dry L. iberica and L. royleana seeds.
Materials and Methods: A factorial experiment based on a completely randomized design with four replications was carried out in the seed science laboratory at the Faculty of Agriculture, Shahid University in 2021. The experimental treatments included storage environments (control, natural aging, controlled aging, and aging with oxygen and nitrogen pressure) and plant species (Lallemantia iberica and Lallemantia royleana).
Results: The results indicated that aging with oxygen had the most detrimental impact on the germination rate, seed germination, reservoirs content, and the activity of alpha and beta amylase enzymes, compared with controlled and natural aging in both species. Conversely, the highest levels of electrical conductivity, hydrogen peroxide, lipid peroxidation, and saturated and unsaturated fatty acids were observed in dry seeds stored under oxygen aging conditions. In comparison to artificial aging (controlled aging and oxygen aging), seeds stored under natural aging conditions exhibited the highest germination rate, storage compound content, and α amylase enzyme activity. Throughout the storage process, it was observed that the deterioration rate was higher in the dry seeds of L. iberica compared with L. royleana.
Conclusions: Aging with oxygen can be regarded as a rapid artificial aging method for assessing the longevity of dry seeds. Conversely, the use of low temperature and humidity conditions in natural aging can be considered a practical method for preserving the quality and longevity of seeds. Due to their high content of storage compounds (sucrose, starch, and total sugar content), L. royleana seeds can be stored for extended periods.
Highlights:
Introduction: Production of high-quality seeds is a major concern in the agriculture industry. The lifespan of a seed, which can extend over several decades, is essential for safeguarding the plant's genetic resources. Storage conditions, including seed moisture level, relative humidity, gases (such as oxygen, nitrogen, and carbon dioxide), and temperature, are the primary factors that determine seed lifespan. Among these aging treatment, oxygen has the most detrimental effect on seed germination, storage metabolic activities, and enzyme activity of dried seeds. Lalemantia iberica and Lallemantia royleana seeds contain high levels of fatty acids, especially linolenic acid (56-67%), which have significant beneficial effects on health. However, a large number of L. iberica and L. royleana seeds deteriorate due to inadequate storage conditions by most farmers. The aim of this study is to investigate the effects of different storage conditions, especially natural and controlled aging, aging with oxygen, and nitrogen on germination, chemical activities, metabolic reserves, and enzymatic activities of dry L. iberica and L. royleana seeds.
Materials and Methods: A factorial experiment based on a completely randomized design with four replications was carried out in the seed science laboratory at the Faculty of Agriculture, Shahid University in 2021. The experimental treatments included storage environments (control, natural aging, controlled aging, and aging with oxygen and nitrogen pressure) and plant species (Lallemantia iberica and Lallemantia royleana).
Results: The results indicated that aging with oxygen had the most detrimental impact on the germination rate, seed germination, reservoirs content, and the activity of alpha and beta amylase enzymes, compared with controlled and natural aging in both species. Conversely, the highest levels of electrical conductivity, hydrogen peroxide, lipid peroxidation, and saturated and unsaturated fatty acids were observed in dry seeds stored under oxygen aging conditions. In comparison to artificial aging (controlled aging and oxygen aging), seeds stored under natural aging conditions exhibited the highest germination rate, storage compound content, and α amylase enzyme activity. Throughout the storage process, it was observed that the deterioration rate was higher in the dry seeds of L. iberica compared with L. royleana.
Conclusions: Aging with oxygen can be regarded as a rapid artificial aging method for assessing the longevity of dry seeds. Conversely, the use of low temperature and humidity conditions in natural aging can be considered a practical method for preserving the quality and longevity of seeds. Due to their high content of storage compounds (sucrose, starch, and total sugar content), L. royleana seeds can be stored for extended periods.
Highlights:
- Seed aging led to an increase in biochemical indices such as lipid peroxidation, hydrogen peroxide, and saturated and unsaturated fatty acids.
- The rate of deterioration in dry seeds of L. iberica was higher than those of L. royleana.
- The content of storage compounds and the activity of amylase enzymes were higher in L. royleana seeds compared with L. iberica.
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Seed Science and Technology, Seed Physiology, Seed Ecology, Modeling, Seed Health, Germination Characteristics, Seed Dormancy, Seed Ageing, Seed Storage, Seed PrimingVote
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